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Priority list
Draft proposal
Committee draft
Draft standards to be approved by the Industrial Product Standards council
Alphabetical Subject Index
No. | TITLE | BUREAU | GROUP | TC | TARGET YEAR |
---|---|---|---|---|---|
281 | Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) were also analyzed. Online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) — Method for determining the minimum limit of measurement. | Standards Division | Standard Group 7 | - | |
282 | Essential oils - determination of ester value of oils with sponified esters is difficult. | Standards Division | Standard Group 7 | 2026 | |
283 | Essential Oils-General Requirements and Practices for Packaging, Conditioning and Storage. | Standards Division | Standard Group 7 | 2026 | |
284 | Essential oils - general requirements for labeling and marking containers | Standards Division | Standard Group 7 | 2026 | |
285 | Essential Oils - Determination of acidity using two titration methods: manual and automatic. | Standards Division | Standard Group 7 | 2026 | |
286 | Citrus oil - determination of CD by ultraviolet spectrometer analysis | Standards Division | Standard Group 7 | 2026 | |
287 | Essential oils of bergamot, lemon, bitter orange and lime. Total or partial reduction in bergaptane - Quantification of bergaptane by high performance liquid chromatography. | Standards Division | Standard Group 7 | 2026 | |
288 | Orris rhizome oil (Iris pallida Lam. or Iris germanica L.) - Determination of iron content - Gas chromatography method on a capillary column. | Standards Division | Standard Group 7 | 2026 | |
289 | Essential oils-names of the corresponding components. | Standards Division | Standard Group 7 | 2026 | |
290 | Oilseeds - reducing samples in the laboratory to test samples | Standards Division | Standard Group 7 | 2026 | |
291 | Soybean products-Determination of urea activity | Standards Division | Standard Group 7 | 2026 | |
292 | Oilseeds, Vegetable Oils and Fats - Nomenclature | Standards Division | Standard Group 7 | 2026 | |
293 | Rapeseed and rapeseed foods-Determination of glucosenolate content-High performance liquid chromatography method | Standards Division | Standard Group 7 | 2026 | |
294 | Rapeseed - Determination of chlorophyll content - Spectrometric method | Standards Division | Standard Group 7 | 2026 | |
295 | Oilseeds-Simultaneous measurement of oil and water content-Pulse Nuclear Magnetic Resonance Spectrometry Method | Standards Division | Standard Group 7 | 2026 | |
296 | Residue from oilseeds-Simultaneous measurement of oil and water content-Pulsed nuclear magnetic resonance spectroscopy method | Standards Division | Standard Group 7 | 2026 | |
297 | Rapeseed-glucosenolate quantification-spectrometric method for total glucosenolate by glucose release. | Standards Division | Standard Group 7 | 2026 | |
298 | Food products - determination of total nitrogen content by combustion according to the Dumas principle and calculation of crude protein content, Volume 1, oilseeds and animal feed | Standards Division | Standard Group 7 | 2026 | |
299 | Oilseeds - Oil extraction and preparation of triglycerides fatty acid methyl esters for analysis by gas chromatography. (quick method) | Standards Division | Standard Group 7 | 2026 | |
300 | Oilseeds - Manual and automatic discontinuous sampling | Standards Division | Standard Group 7 | 2026 |