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Alphabetical Subject Index
| No. | TITLE | BUREAU | GROUP | TC | TARGET YEAR |
|---|---|---|---|---|---|
| 261 | Titanium pipes and tubes — Non-destructive testing — Part 2: Ultrasonic testing for the detection of longitudinal imperfections | Standards Division | Standard Group 1 | 2026 | |
| 262 | Houses — Description of performance — Part 5: Operating energy | Standards Division | Standard Group 1 | - | |
| 263 | Fruit and vegetable products — Determination of arsenic content — Silver diethyl dithiocarbamate spectrophotometric method. | Standards Division | Standard Group 7 | - | |
| 264 | Mango — cold storage | Standards Division | Standard Group 7 | - | |
| 265 | Cucumbers — Refrigerated storage and transportation | Standards Division | Standard Group 7 | - | |
| 266 | Grown mushrooms — Recommendations for cold storage and refrigerated transport | Standards Division | Standard Group 7 | - | |
| 267 | Fresh fruits and vegetables — Vocabulary | Standards Division | Standard Group 7 | - | |
| 268 | Fruit and vegetable products — Determination of copper content — Flame atomic absorption spectrometry. | Standards Division | Standard Group 7 | - | |
| 269 | Apple Juice Concentrated Apple Juice and Apple Juice Mixed Beverages — Determination of Patulin Content — Volume 1: High Performance Liquid Chromatography Methods. | Standards Division | Standard Group 7 | - | |
| 270 | Apple Juice Concentrated Apple Juice and apple juice mixed drinks — Determination of patulin content — Volume 2: Thin layer chromatography methods. | Standards Division | Standard Group 7 | - | |
| 271 | Fruit and vegetable products — Determination of iron content by flame atomic absorption spectrometry. | Standards Division | Standard Group 7 | - | |
| 272 | Fruit and vegetable products — Determination of sorbic acid and benzoic acid concentration — High performance liquid chromatography. | Standards Division | Standard Group 7 | - | |
| 273 | Fresh and frozen beans and corn — Determination of alcohol-insoluble solids. | Standards Division | Standard Group 7 | - | |
| 274 | Animal and vegetable fats and oils — Detection and identification of antioxidant substances — Thin-plate chromatographic method. | Standards Division | Standard Group 7 | - | |
| 275 | Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method. | Standards Division | Standard Group 7 | - | |
| 276 | Animal and vegetable fats and oils — Determination of polyethylene polymers | Standards Division | Standard Group 7 | - | |
| 277 | Animal and vegetable fats and oils — Determination of anisidine. | Standards Division | Standard Group 7 | - | |
| 278 | Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing phytosterols. | Standards Division | Standard Group 7 | - | |
| 279 | Animal and vegetable fats and oils — Lovibond color measurement | Standards Division | Standard Group 7 | - | |
| 280 | Animal and vegetable fats and oils — Colorimetric measurement with Lovibond® — Automated method | Standards Division | Standard Group 7 | - |