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Alphabetical Subject Index
| No. | TITLE | BUREAU | GROUP | TC | TARGET YEAR |
|---|---|---|---|---|---|
| 221 | Structural Steel — Structural Steel Work Operations — Volume 3 - Steel | Standards Division | Standard Group 1 | - | |
| 222 | Structural Steel — Structural Steel Work Operations — Volume 4: Fabrication | Standards Division | Standard Group 1 | - | |
| 223 | Structural Steel—Structural Steel Work Operations—Volume 5: Installation | Standards Division | Standard Group 1 | - | |
| 224 | Structural Steel — Structural Steel Work Operations — Volume 6: Welding | Standards Division | Standard Group 1 | - | |
| 225 | Structural steel—Structural steel work operations, Volume 7—About bolts. | Standards Division | Standard Group 1 | - | |
| 226 | Building frame glass: energy efficiency | Standards Division | Standard Group 1 | - | |
| 227 | Microbiology of the food chain - general terms and recommendations for microbiological analysis. | Standards Division | Standard Group 7 | - | |
| 228 | cacao powder | Standards Division | Standard Group 7 | - | |
| 229 | Food Chain Microbiology-General methods for the detection of hepatitis A and norovirus using real-time RT-PCR, Volume 1: Quantification methods. | Standards Division | Standard Group 7 | - | |
| 230 | Crab meat in sealed containers | Standards Division | Standard Group 7 | - | |
| 231 | Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extension. | Standards Division | Standard Group 7 | - | |
| 232 | Food Chain Microbiology-General methods for the detection of hepatitis A and norovirus using real-time RT-PCR, Volume 2: Detection methods. | Standards Division | Standard Group 7 | - | |
| 233 | Food Chain Microbiology-General methods for enumeration of β-glucuronides-positive Escherichia coli, Volume 1: Colony counting technique at 44 degrees C using cell membranes and 5-Bromo-4-chloro-3-indolyl beta-d-glucuronide | Standards Division | Standard Group 7 | - | |
| 234 | Microbiology of food and feed - General methods for enumeration of β-glucuronidase-positive Escherichia coli, Volume 2: Technique for counting colonies at 44 °C using 5-bromo-4-chloro-3-indolyl beta-d-glucuronide | Standards Division | Standard Group 7 | - | |
| 235 | Animal and vegetable fats and oils — Sampling | Standards Division | Standard Group 7 | - | |
| 236 | Microbiology of the food chain-General methods for enumeration of Escherichia coli beta-glucuronidase-positive-positive Volume 3: Detection and probabilistic counting techniques using 5-bromo-4-chloro-3-indolyl-ß-d-glucuronide | Standards Division | Standard Group 7 | - | |
| 237 | Microbiology of food and feed - General methods for the detection of Escherichia coli O157 | Standards Division | Standard Group 7 | - | |
| 238 | Microbiology of the food chain - general methods for the enumeration of microorganisms. psychotrophic | Standards Division | Standard Group 7 | - | |
| 239 | Food Chain Microbiology - Sampling Carcasses for Microbiological Analysis | Standards Division | Standard Group 7 | - | |
| 240 | Food Chain Microbiology - Food and Feed Sampling for microbiological analysis | Standards Division | Standard Group 7 | - |